Dietitian Consultant

Job Summary

The Dietitian Consultant provides expert nutrition guidance and technical oversight to
ensure that canteen food services meet established nutritional standards, food safety
regulations, and client requirements. The role is advisory in nature and supports menu
development, policy compliance, and continuous improvement of food service
operations.

Job Description

• Review and evaluate menus for nutritional adequacy and compliance with standards.
• Provide recommendations for healthy, balanced, and cost-effective meal planning.
• Advise on special diet requirements as applicable to canteen operations.
• Ensure compliance with food safety, sanitation, and nutrition regulations.
• Conduct periodic assessments of food service practices.
• Provide technical input during audits, inspections, and quality reviews.
• Prepare written reports, recommendations, and corrective action plans.
• Conduct nutrition-related training or orientation for food service staff as needed.
• Coordinate with Administrative Dietitian, Head Dietitian, and Outlet Managers.

Physical Demands

• Must be physically fit to conduct fieldwork, inspections, and sampling in various
• environments (production areas, waste storage facilities, water treatment systems).
• Able to wear appropriate PPE when required.
• May involve moderate lifting of equipment and materials during environmental
  monitoring activities
• Willing to travel locally for coordination with regulatory bodies, accredited laboratories, or third-party providers.

Qualifications

• Licensed Nutritionist-Dietitian with a valid professional license as required by local
• regulatory bodies.
• Minimum of 3 years of professional experience in food service management, catering
  services, or institutional food service.
• Experience in hospital setting.
• Experience in menu planning, food safety compliance, and nutrition program evaluation.
• Proficient in oral and written English and Filipino.
• Strong analytical and problem-solving skills.
• Ability to calculate and interpret data related to waste generation, emission/effluent and
  concentrations, unit conversions, percentages, and report data analysis.
• Master’s degree in Nutrition, Dietetics, or related field is an advantage.
• Prior consulting experience in canteen, corporate, school, or institutional food service.
• Experience in providing technical input during audits, inspections, and quality reviews.

Work Arrangements

• Work Location: Ortigas Avenue, Pasig/Clark, Pampanga/Makati
• Work Shift: Weekdays (8:00AM – 5:00PM)
• Work Set-up: Onsite